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30 Day Gourmet E-book Series $6.95
What
is an ebook? (no shipping charges - these
will be e-mailed to you)
Specify title: Holiday, Healthy, Desserts, Daycare/Busy
Parents, Budget, Lunches, Vegetarian, Co-op or Soups.
Don't forget to include your e-mail address when ordering.
Holiday Freezer Cooking by Nanci Slagle
Prepare your ENTIRE holiday meal ahead of time!
The recipes in here are terrific, making this my
favorite e-book for Thanksgiving, Christmas, or
anytime. Includes: breakfasts, appetizers, freezable
roasted turkey/ham/beef, delicious side dishes,
and desserts. Even if you only freeze your side
dishes and desserts, and cook your meat fresh on
The Day, you'll save lots of time and stress!
Special "countdown" worksheet helps you organize
timing of thawing and warming so it's all ready
on time.
Healthy
Freezer Cooking - A Guide to Creating Nutritious Meals
by Carol Santee
Family cook for three active teens and a diabetic husband,
Carold shares great recipes and tips for Low-fat, low-sodium,
and diabetic-friendly dishes. Includes special
forms for meal planning to make sure you include fruits
and vegetables at every meal, vegetables, and for keeping
track of diabetic exchanges.
Freezer Desserts to
Die For! by Tammy Davis
Lots of great recipes and special freezing tips for
brownies, fruit dips & salads, cookies, candy, cakes,
pies, and frostings. Always be prepared to serve
unexpected guests with something sweet. We've
found that keeping desserts in the freezer helps us
with portion control, plus you can always be prepared
to serve something to unexpected guests. Great
for holiday baking too.
Freezer
Cooking on a Budget by Christine Gillentine
Written by a mother of three who cut her monthly grocery
bill by $200, this book includes tips for budget shopping
and cooking, a pantry inventory check list, and homemade
substitutions for popular storebought mixes (like taco
seasoning packets), as well as recipes for all the usual
categories.
Freezer Lunches to
Go by Carol Santee
Learn how Carol saved her family over $1000 per
year by packing lunches her family actuallly LIKES to
eat. Includes info on food handling and safety, containers,
and more.
Vegetarian Freezer
Cooking by Brandel Falk
A vegetarian for 25 years, Brandel defines different
types of vegetarians, how to cook and freeze beans,
info on sweeteners, soy products, and "fake" meat, plus
nutrition & meal planning. Recipes for main dishes,
soups, sandwiches, sides, salads, and desserts.
Freezer Cooking for
Daycare Providers & Busy Parents by Cindy Clark
Guaranteed kid-friendly recipes for breakfast,
lunch, dinner, & snacktime. Bonus info includes
tips for dealing with picky eaters, planning meals for
daycares, and meeting requirements for the USDA's
Child and Adult Care Food Program.
Co-Op Cuisine by Jan
Limiero
Discover how to "divide and conquer" by forming
a group of friends to lighten the workload for all.
Each cook will usually make ONE recipe - but enough
of it for everyone in the whole group. Most recipes
are labeled "easy" or "super-easy" and each is scaled
to make 1 entree (for trial) then 5, 10, 15, or
20 times the recipe for super-efficient mass production.
It guides you through the special financial and scheduling
considerations of a group, and includes several unique
forms and worksheets. Consider this for
charitable community programs, church outreach for the
elderly/needy, or for a baby shower - a freezer full
of food for a new mom in lieu of gifts!
NEW! Souper Freezer
Soups by Cindy Clark
Contains 25 recipes for all kinds of flavorful
soups as well as many soup-making and freezing tips.
Takes you through the steps of making your own broth,
the basis of all soups; or, you can use pre-packaged
ingredients to speed up the process. Freeze a large
variety of soups from Chicken Rice to Taco Soup, Potato
to Gazpacho in quantities you want -
a bowlful for lunch, or a large pot for a family supper.
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