I'm Lori Viets (VEEts) and I used to run a brick factory in my kitchen! For years I struggled to make healthy 100% whole wheat bread for my family, but I was always disappointed by hard, dry “bricks” nobody would eat. So much wasted time, money, and effort!
I finally figured out the problem wasn't me, it was the recipes and traditional cookbook methods I was using. They were perfect for refined, white-flour bread, but making whole grain bread that actually tastes yummy requires a totally different approach.