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Would you love to make
soft, delicious whole
grain bread for your family?
Now
you can - with an easy, master recipe
for 1, 2, 3, or up to 6 loaves at once
in just 90 minutes...
even if you're TERRIFIED of yeast
or have only made inedible “bricks”
before!
Imagine
replacing most (maybe ALL) of the bread
products
you would normally buy at the grocery store - with your own
healthier, better-tasting, homemade version -
for a fraction of
the cost!
 
Sound
impossible? I know...because I made bricks for years
before
I finally figured out how to make bread taste so good
that now my family actually prefers
it to any storebought bread.
It feels good knowing
EXACTLY what's in your food.
(Natural ingredients
from
sources you trust and in amounts that YOU control)
 
It feels even better
knowing what's NOT in your food!
(Questionable
ingredients you can't identify or pronounce)
 
Standard cookbooks
teach
you how to make WHITE BREAD,
with recipes and techniques that only apply to WHITE BREAD.
(even if they do add
a
little whole wheat flour)
WHOLE GRAIN BREAD is
a whole
different animal!
(but you won't need
to add white flour to "tame down" the taste or texture)
Whether you've never
baked
before, or you've tried and failed,
I'll teach you step-by-step everything you need to know.
(and if you already
bake
well, I'll get you excited about it all over again!)
 
Each of my steps is
clear and
defined, with a measurable result.
There is no learning
"by
feel" or other subjective guesswork,
so you can feel confident and make the best bread in your
neighborhood!
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